| 1 | Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products derived therefrom, except: wheat-based glucose syrups, wheat-based maltodextrins, barley-based glucose syrups; cereals used for the manufacture of distillates, including ethyl alcohol of agricultural origin. |
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| 2 | Crustaceans and crustacean products |
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| 3 | Eggs and egg products (including eggs of all species) |
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| 4 | Fish and fish products except: fish gelatine used as a carrier for vitamin or carotenoid preparations; gelatine or isinglass used as a fining agent in beer and wine |
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| 5 | Peanuts and peanut products |
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| 6 | Soya and soya products, except: refined soya oil and fat; mixed natural tocopherols (E306), natural D-alpha tocopherol acetate; natural D-alpha tocopherol; natural soya-based tocopherol succinate; vegetable oils derived from phytosterols and phytosterol esters from soy; vegetable sterol ester produced from soy oil sterols |
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| 7 | Milk and milk-based products. Except: whey used to manufacture alcohol, including ethyl alcohol of agricultural origin (lactitol); (this includes cow's milk, goat's milk, sheep's milk and all types of products derived from them) |
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| 8 | Schalenfrüchte, Mandeln (Amigdalus communis L.), Haselnüsse (Corylus avellana), Walnüsse (Juglans regia), Cashewnüsse (Anacardium occidentale), Pekannüsse (Carya illinoiensis – Wangenh – K. Koch), Paranüsse (Bertholletia excelsa), Pistazien (Pistacia Vera); Macadamianüsse oder Queenslandnüsse (Macadamia ternifolia) und deren Erzeugnisse, ausgenommen Schalenfrüchte, die zur Herstellung von alkoholischen Destillaten, einschließlich Ethylalkohol landwirtschaftlichen Ursprungs, verwendet werden |
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| 9 | Celery and celery-based products |
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| 10 | Mustard and mustard-based products |
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| 11 | Sesame seeds and sesame-based products |
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| 12 | Sulphur dioxide and sulphites in concentrations exceeding 10mg/kg or 10mg/l expressed as total SO2 to be calculated for products as proposed ready for consumption or reconstituted in accordance with the manufacturer's instructions. |
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| 13 | Lupins and lupin-based products |
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| 14 | Molluscs and mollusc products |
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Lactose-free
Gluten-free, Lactose-free
Gluten-free