{"id":4497,"date":"2026-03-23T10:37:08","date_gmt":"2026-03-23T09:37:08","guid":{"rendered":"https:\/\/savoiaguest.savoiaterme.it\/menu-du-restaurant\/piatto-del-giorno\/"},"modified":"2026-03-23T15:25:08","modified_gmt":"2026-03-23T14:25:08","slug":"plat-du-jour","status":"publish","type":"page","link":"https:\/\/savoiaguest.savoiaterme.it\/fr\/menu-du-restaurant\/plat-du-jour\/","title":{"rendered":"Plat du jour"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tPlat du jour\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h1>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Andrea Dan Chef de l\u2019H\u00f4tel Savoia Thermae & Spa\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Avec ma cuisine, je veux vous offrir une exp\u00e9rience sensorielle unique de saveurs authentiques et d\u2019innovations culinaires.<\/p>

Je vous invite \u00e0 d\u00e9couvrir notre restaurant \u00ab Il Savoiardo \u00bb, o\u00f9 chaque plat raconte une histoire et rend votre s\u00e9jour inoubliable.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Risotto aux fruits de mer<\/h2><\/div>

D\u00eener, plat principal<\/p><\/div><\/div>

ALLERG\u00c8NES<\/h6><\/div>
(2, 4, 7, 9, 14)<\/div>\"No<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

P\u00e2tes Rigatoni \u00e0 la Gricia avec guanciale et oignon blanc<\/h2><\/div>

D\u00e9jeuner, plat principal<\/p><\/div><\/div>

ALLERG\u00c8NES<\/h6><\/div>
(1)<\/div>\"No<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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L\u00c9GENDE DES ALLERG\u00c8NES\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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  • \"\"Sans lactose<\/span><\/li>
  • \"\"Sans gluten, sans lactose<\/span><\/li>
  • \"\"Sans gluten<\/span><\/li><\/ul><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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    Allergeni<\/caption>
    #<\/th>Descrizione<\/th><\/tr><\/thead>
    1<\/th>C\u00e9r\u00e9ales contenant du gluten (bl\u00e9, seigle, orge, avoine, \u00e9peautre, kamut ou leurs souches hybrid\u00e9es) et produits d\u00e9riv\u00e9s, \u00e0 l'exception des sirops de glucose \u00e0 base de bl\u00e9, des maltodextrines \u00e0 base de bl\u00e9, des sirops de glucose \u00e0 base d'orge ; c\u00e9r\u00e9ales utilis\u00e9es pour la fabrication de spiritueux, y compris l'alcool \u00e9thylique d'origine agricole.<\/td><\/tr>
    2<\/th>Crustac\u00e9s et produits \u00e0 base de crustac\u00e9s<\/td><\/tr>
    3<\/th>\u0152ufs et produits \u00e0 base d'\u0153ufs (y compris les \u0153ufs de toutes les esp\u00e8ces)<\/td><\/tr>
    4<\/th>Poisson et produits \u00e0 base de poisson, \u00e0 l'exception de : la g\u00e9latine de poisson utilis\u00e9e comme support pour les pr\u00e9parations \u00e0 base de vitamines ou de carot\u00e9no\u00efdes ; la g\u00e9latine ou la colle de poisson utilis\u00e9e comme clarifiant dans la bi\u00e8re et le vin.<\/td><\/tr>
    5<\/th>Arachides et produits \u00e0 base d'arachides<\/td><\/tr>
    6<\/th>Soja et produits \u00e0 base de soja, \u00e0 l'exception : de l'huile et de la graisse de soja raffin\u00e9es ; des tocoph\u00e9rols naturels m\u00e9lang\u00e9s (E306), de l'ac\u00e9tate de tocoph\u00e9rol D-alpha naturel ; du tocoph\u00e9rol D-alpha naturel ; du succinate de tocoph\u00e9rol naturel \u00e0 base de soja ; huiles v\u00e9g\u00e9tales d\u00e9riv\u00e9es de phytost\u00e9rols et d'esters de phytost\u00e9rols \u00e0 base de soja ; ester v\u00e9g\u00e9tal de st\u00e9rol produit \u00e0 partir de st\u00e9rols d'huile \u00e0 base de soja.<\/td><\/tr>
    7<\/th>Lait et produits \u00e0 base de lait. \u00c0 l'exception du lactos\u00e9rum utilis\u00e9 pour la fabrication d'alcools, y compris l'alcool \u00e9thylique d'origine agricole et le lactitol (ceci inclut le lait de vache, de ch\u00e8vre, de brebis et tous les produits d\u00e9riv\u00e9s).<\/td><\/tr>
    8<\/th>Fruits \u00e0 coque, amandes (amigdalus communis L.), noisettes (Corylus avellana), noix (Juglans regia), noix de cajou (Anacardium occidentale), noix de p\u00e9can (Carya illinoiensis \u2013 Wangenh \u2013 K. Koch), noix du Br\u00e9sil (Bertholletia excelsa), pistaches (Pistacia vera) ; noix de macadamia ou noix du Queensland (macadamia ternifolia) et leurs produits d\u00e9riv\u00e9s, \u00e0 l'exception des fruits \u00e0 coque utilis\u00e9s pour la fabrication de spiritueux, y compris l'alcool \u00e9thylique d'origine agricole<\/td><\/tr>
    9<\/th>C\u00e9leri et produits \u00e0 base de c\u00e9leri<\/td><\/tr>
    10<\/th>Moutarde et produits \u00e0 base de moutarde<\/td><\/tr>
    11<\/th>Graines de s\u00e9same et produits \u00e0 base de s\u00e9same<\/td><\/tr>
    12<\/th>Anhydride sulfureux et sulfites en concentrations sup\u00e9rieures \u00e0 10 mg\/kg ou 10 mg\/l exprim\u00e9es en termes de SO2 total \u00e0 calculer pour les produits tels qu'ils sont propos\u00e9s pr\u00eats \u00e0 la consommation ou reconstitu\u00e9s conform\u00e9ment aux instructions des fabricants.<\/td><\/tr>
    13<\/th>Lupins et produits \u00e0 base de lupins<\/td><\/tr>
    14<\/th>Mollusques et produits \u00e0 base de mollusques<\/td><\/tr><\/tbody><\/table><\/section>\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Plat du jour Andrea Dan Chef de l\u2019H\u00f4tel Savoia Thermae & Spa Avec ma cuisine, je veux vous offrir une exp\u00e9rience sensorielle unique de saveurs authentiques et d\u2019innovations culinaires. Je vous invite \u00e0 d\u00e9couvrir notre restaurant \u00ab Il Savoiardo \u00bb, o\u00f9 chaque plat raconte une histoire et rend votre s\u00e9jour inoubliable. L\u00c9GENDE DES ALLERG\u00c8NES<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":2969,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-4497","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nPlat du jour | Savoiaguest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/savoiaguest.savoiaterme.it\/fr\/menu-du-restaurant\/plat-du-jour\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Plat du jour | Savoiaguest\" \/>\n<meta property=\"og:description\" content=\"Plat du jour Andrea Dan Chef de l\u2019H\u00f4tel Savoia Thermae & Spa Avec ma cuisine, je veux vous offrir une exp\u00e9rience sensorielle unique de saveurs authentiques et d\u2019innovations culinaires. 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