{"id":4496,"date":"2026-03-23T10:37:08","date_gmt":"2026-03-23T09:37:08","guid":{"rendered":"https:\/\/savoiaguest.savoiaterme.it\/restaurant-menu\/piatto-del-giorno\/"},"modified":"2026-03-23T15:24:26","modified_gmt":"2026-03-23T14:24:26","slug":"dish-of-the-day","status":"publish","type":"page","link":"https:\/\/savoiaguest.savoiaterme.it\/en\/restaurant-menu\/dish-of-the-day\/","title":{"rendered":"Dish of the day"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tDish of the day\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h1>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Andrea Dan Chef of the Hotel Savoia Thermae & Spa\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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With my cuisine, I want to offer you a unique sensory experience of authentic flavours and culinary innovations.<\/p>

I invite you to discover our restaurant \u2018Il Savoiardo\u2019, where every dish tells a story and makes your stay unforgettable.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Nessun piatto del giorno disponibile.<\/p><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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ALLERGEN LEGEND<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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  • \"\"Lactose-free<\/span><\/li>
  • \"\"Gluten-free, Lactose-free<\/span><\/li>
  • \"\"Gluten-free<\/span><\/li><\/ul><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t\t\t\t
    Allergeni<\/caption>
    #<\/th>Descrizione<\/th><\/tr><\/thead>
    1<\/th>Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products derived therefrom, except: wheat-based glucose syrups, wheat-based maltodextrins, barley-based glucose syrups; cereals used for the manufacture of distillates, including ethyl alcohol of agricultural origin.<\/td><\/tr>
    2<\/th>Crustaceans and crustacean products<\/td><\/tr>
    3<\/th>Eggs and egg products (including eggs of all species)<\/td><\/tr>
    4<\/th>Fish and fish products except: fish gelatine used as a carrier for vitamin or carotenoid preparations; gelatine or isinglass used as a fining agent in beer and wine<\/td><\/tr>
    5<\/th>Peanuts and peanut products<\/td><\/tr>
    6<\/th>Soya and soya products, except: refined soya oil and fat; mixed natural tocopherols (E306), natural D-alpha tocopherol acetate; natural D-alpha tocopherol; natural soya-based tocopherol succinate; vegetable oils derived from phytosterols and phytosterol esters from soy; vegetable sterol ester produced from soy oil sterols<\/td><\/tr>
    7<\/th>Milk and milk-based products. Except: whey used to manufacture alcohol, including ethyl alcohol of agricultural origin (lactitol); (this includes cow's milk, goat's milk, sheep's milk and all types of products derived from them)<\/td><\/tr>
    8<\/th>Nuts, almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans (Carya illinoiensis \u2013 Wangenh \u2013 K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera); macadamia nuts or Queensland nuts (Macadamia ternifolia) and products derived therefrom, except for nuts used in the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin Translated with DeepL.com (free version)<\/td><\/tr>
    9<\/th>Celery and celery-based products<\/td><\/tr>
    10<\/th>Mustard and mustard-based products<\/td><\/tr>
    11<\/th>Sesame seeds and sesame-based products<\/td><\/tr>
    12<\/th>Sulphur dioxide and sulphites in concentrations exceeding 10mg\/kg or 10mg\/l expressed as total SO2 to be calculated for products as proposed ready for consumption or reconstituted in accordance with the manufacturer's instructions.<\/td><\/tr>
    13<\/th>Lupins and lupin-based products<\/td><\/tr>
    14<\/th>Molluscs and mollusc products<\/td><\/tr><\/tbody><\/table><\/section>\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Dish of the day Andrea Dan Chef of the Hotel Savoia Thermae & Spa With my cuisine, I want to offer you a unique sensory experience of authentic flavours and culinary innovations. I invite you to discover our restaurant \u2018Il Savoiardo\u2019, where every dish tells a story and makes your stay unforgettable. ALLERGEN LEGEND<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":2767,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-4496","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nDish of the day | Savoiaguest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/savoiaguest.savoiaterme.it\/en\/restaurant-menu\/dish-of-the-day\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dish of the day | Savoiaguest\" \/>\n<meta property=\"og:description\" content=\"Dish of the day Andrea Dan Chef of the Hotel Savoia Thermae & Spa With my cuisine, I want to offer you a unique sensory experience of authentic flavours and culinary innovations. 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