{"id":2681,"date":"2025-11-11T09:13:55","date_gmt":"2025-11-11T08:13:55","guid":{"rendered":"https:\/\/infoguest.promoservicebeta.com\/print-menu\/"},"modified":"2026-04-04T12:08:59","modified_gmt":"2026-04-04T10:08:59","slug":"menu-stampa-en","status":"publish","type":"page","link":"https:\/\/savoiaguest.savoiaterme.it\/en\/menu-stampa-en\/","title":{"rendered":"Print menu"},"content":{"rendered":"\t\t
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ALLERGEN LEGEND<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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  1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products derived therefrom, except: wheat-based glucose syrups, wheat-based maltodextrins, barley-based glucose syrups; cereals used for the manufacture of distillates, including ethyl alcohol of agricultural origin.<\/span><\/li>
  2. Crustaceans and crustacean products<\/span><\/li>
  3. Eggs and egg products (including eggs of all species)<\/span><\/li>
  4. Fish and fish products except: fish gelatine used as a carrier for vitamin or carotenoid preparations; gelatine or isinglass used as a fining agent in beer and wine<\/span><\/li>
  5. Peanuts and peanut products<\/span><\/li>
  6. Soya and soya products, except: refined soya oil and fat; mixed natural tocopherols (E306), natural D-alpha tocopherol acetate; natural D-alpha tocopherol; natural soya-based tocopherol succinate; vegetable oils derived from phytosterols and phytosterol esters from soy; vegetable sterol ester produced from soy oil sterols<\/span><\/li>
  7. Milk and milk-based products. Except: whey used to manufacture alcohol, including ethyl alcohol of agricultural origin (lactitol); (this includes cow's milk, goat's milk, sheep's milk and all types of products derived from them)<\/span><\/li>
  8. Schalenfr\u00fcchte, Mandeln (Amigdalus communis L.), Haseln\u00fcsse (Corylus avellana), Waln\u00fcsse (Juglans regia), Cashewn\u00fcsse (Anacardium occidentale), Pekann\u00fcsse (Carya illinoiensis \u2013 Wangenh \u2013 K. Koch), Paran\u00fcsse (Bertholletia excelsa), Pistazien (Pistacia Vera); Macadamian\u00fcsse oder Queenslandn\u00fcsse (Macadamia ternifolia) und deren Erzeugnisse, ausgenommen Schalenfr\u00fcchte, die zur Herstellung von alkoholischen Destillaten, einschlie\u00dflich Ethylalkohol landwirtschaftlichen Ursprungs, verwendet werden<\/span><\/li>
  9. Celery and celery-based products<\/span><\/li>
  10. Mustard and mustard-based products<\/span><\/li>
  11. Sesame seeds and sesame-based products<\/span><\/li>
  12. Sulphur dioxide and sulphites in concentrations exceeding 10mg\/kg or 10mg\/l expressed as total SO2 to be calculated for products as proposed ready for consumption or reconstituted in accordance with the manufacturer's instructions.<\/span><\/li>
  13. Lupins and lupin-based products<\/span><\/li>
  14. Molluscs and mollusc products<\/span><\/li><\/ol><\/section>\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Abano Terme<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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    23 June 2026<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    IL SAVOIARDO RESTAURANT<\/h3>\n

    OPTION 1: Lunch and dinner included in the booking (HB \/ FB)<\/p>\n

    OPTION 2: \u2018Full\u2019 menu \u20ac38.00 (4 courses with buffet and cover charge included)
    \nPrices may vary on public holidays<\/p>\n

    OPTION 3: \u2018\u00c0 la carte\u2019 menu Starter \u20ac10.00 \/ First course \u20ac13.00 \/ Second course \u20ac16.00 \/
    \nDessert \u20ac8.00 \/ Buffet \u20ac8.00 \/ Cover charge \u20ac4.00
    \nOption not available on public holidays
    \nBuffet + cover charge combination not available<\/p>\n

    Vegetarian menu available on request<\/p>\n

    Vegan menu not available<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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    Wine List<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Lunch<\/h2>

    The seasonal vegetable garden at the buffet<\/p>\n<\/div><\/div>

    \"\"

    Welcome to the \u2018Il Savoiardo\u2019 Restaurant:<\/p>\n<\/div>

    Crostino topped with salt cod soppressa and pickled vegetables<\/span>
    (1<\/a>, 4<\/a>, 9<\/a>, 12<\/a>)<\/div><\/div>
    \"No<\/div><\/div><\/div><\/div><\/section>
    \"\"

    Choose from:<\/p>\n<\/div>

    Gratinated lasagna roll with Swiss chard and Taleggio cheese<\/span>
    (1<\/a>, 3<\/a>, 7<\/a>, 9<\/a>)<\/div><\/div>
    <\/div><\/div>
    Sardinian gnocchetti pasta with seasoned pork and champignon mushrooms<\/span>
    (1<\/a>)<\/div><\/div>
    \"No<\/div><\/div><\/div>
    Roman-style stracciatella soup<\/span>
    (3<\/a>, 9<\/a>)<\/div><\/div>
    \"No<\/div><\/div><\/div><\/div><\/section>
    \"\"

    Choose from:<\/p>\n<\/div>

    Grilled local cuttlefish<\/span>
    (1<\/a>, 4<\/a>)<\/div><\/div>
    \"No<\/div><\/div><\/div>
    Saltimbocca with sage and cured ham<\/span><\/div>
    \"No<\/div><\/div><\/div>
    Oriental-style chicken bites with black rice<\/span><\/div>
    \"No<\/div><\/div><\/div><\/div><\/section>

    The side dish:<\/p>\n<\/div>

    Cauliflower timbale<\/span>
    (7<\/a>)<\/div><\/div>
    \"No<\/div><\/div><\/div><\/div><\/section>
    \"\"

    Choose from:<\/p>\n<\/div>

    Cheese selection with red fruit jam<\/span>
    (7<\/a>)<\/div><\/div>
    \"No<\/div><\/div><\/div>
    Caramelized half apple with ice cream<\/span>
    (7<\/a>)<\/div><\/div>
    \"No<\/div><\/div><\/div>
    Mango sorbet <\/span>
    (7<\/a>)<\/div><\/div>
    \"No<\/div><\/div><\/div>
    Cake of the day <\/span>
    (1<\/a>, 3<\/a>, 7<\/a>, 8<\/a>)<\/div><\/div>
    <\/div><\/div><\/div><\/section>
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     <\/span><\/div><\/div><\/div><\/section><\/section>
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