Veg press menu | Savoiaguest

ALLERGEN LEGEND

Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products derived therefrom, except: wheat-based glucose syrups, wheat-based maltodextrins, barley-based glucose syrups; cereals used for the manufacture of distillates, including ethyl alcohol of agricultural origin.
Crustaceans and crustacean products
Eggs and egg products (including eggs of all species)
Fish and fish products except: fish gelatine used as a carrier for vitamin or carotenoid preparations; gelatine or isinglass used as a fining agent in beer and wine
Peanuts and peanut products
Soya and soya products, except: refined soya oil and fat; mixed natural tocopherols (E306), natural D-alpha tocopherol acetate; natural D-alpha tocopherol; natural soya-based tocopherol succinate; vegetable oils derived from phytosterols and phytosterol esters from soy; vegetable sterol ester produced from soy oil sterols
Milk and milk-based products. Except: whey used to manufacture alcohol, including ethyl alcohol of agricultural origin (lactitol); (this includes cow's milk, goat's milk, sheep's milk and all types of products derived from them)
Schalenfrüchte, Mandeln (Amigdalus communis L.), Haselnüsse (Corylus avellana), Walnüsse (Juglans regia), Cashewnüsse (Anacardium occidentale), Pekannüsse (Carya illinoiensis – Wangenh – K. Koch), Paranüsse (Bertholletia excelsa), Pistazien (Pistacia Vera); Macadamianüsse oder Queenslandnüsse (Macadamia ternifolia) und deren Erzeugnisse, ausgenommen Schalenfrüchte, die zur Herstellung von alkoholischen Destillaten, einschließlich Ethylalkohol landwirtschaftlichen Ursprungs, verwendet werden
Celery and celery-based products
Mustard and mustard-based products
Sesame seeds and sesame-based products
Sulphur dioxide and sulphites in concentrations exceeding 10mg/kg or 10mg/l expressed as total SO2 to be calculated for products as proposed ready for consumption or reconstituted in accordance with the manufacturer's instructions.
Lupins and lupin-based products
Molluscs and mollusc products

Abano Terme

24 June 2026

IL SAVOIARDO RESTAURANT

OPTION 1: Lunch and dinner included in the booking (HB / FB)

OPTION 2: ‘Full’ menu €38.00 (4 courses with buffet and cover charge included)
Prices may vary on public holidays

OPTION 3: ‘À la carte’ menu Starter €10.00 / First course €13.00 / Second course €16.00 /
Dessert €8.00 / Buffet €8.00 / Cover charge €4.00
Option not available on public holidays
Buffet + cover charge combination not available

Vegetarian menu available on request

Vegan menu not available